Whats the difference between a Hario V60 and a Chemex?

The Hario V60 and the Chemex are both popular pour-over coffee devices, but they have distinct designs and characteristics that influence the brewing process and the resulting coffee. Here are the key differences between the Hario V60 and the Chemex:

1. Design:

• Hario V60:

  • The Hario V60 has a cone-shaped design with spiral ridges on the interior walls. The cone is made of various materials, including ceramic, glass, plastic, and metal. The single large hole at the bottom allows for a controlled and even extraction.

• Chemex:

  • The Chemex has a distinct hourglass or flask-like design made of glass. It features a thick paper filter that is folded into a cone shape. The Chemex has a relatively wide opening at the top and a spout for pouring.

2. Filter Type:

• Hario V60:

  • The V60 uses conical paper filters. The filters are available in different materials and thicknesses. The spiral ridges inside the cone help promote a consistent flow of water through the coffee grounds.

• Chemex:

  • The Chemex uses a proprietary thick paper filter that is folded into a square shape. The filter is significantly larger than the opening, creating a double layer on one side. This design contributes to a clean and sediment-free cup.

3. Brewing Process:

• Hario V60:

  • The brewing process with the V60 involves pouring hot water in a circular motion over the coffee grounds, allowing the water to pass through the filter and extract flavors. The spiral ridges aid in the uniform extraction of coffee.

• Chemex:

  • The Chemex brewing process involves a continuous pour over the coffee grounds, saturating them evenly. The large paper filter and thick walls contribute to a slower extraction and a cleaner cup.

4. Grind Size:

• Hario V60:

  • The V60 is versatile and can accommodate a range of grind sizes. The recommended grind size may vary based on personal preferences and the desired extraction time.

• Chemex:

  • The Chemex typically requires a coarser grind size compared to the V60. The thicker filter and slower extraction process influence the optimal grind size.

5. Brewing Time:

• Hario V60:

  • The brewing time with the V60 can be adjusted based on preferences. The cone shape allows for a relatively quick extraction.

• Chemex:

  • The Chemex generally has a longer brewing time compared to the V60. The slower extraction contributes to a smoother and cleaner cup.

6. Capacity:

• Hario V60:

  • The V60 is available in various sizes, including 01, 02, and 03, accommodating different brewing volumes.

• Chemex:

  • The Chemex is available in different sizes, ranging from 3-cup to 10-cup models, allowing users to choose a capacity based on their brewing needs.

In summary, while both the Hario V60 and the Chemex are pour-over devices, they have distinct designs, filter types, and brewing characteristics. The choice between them often comes down to personal preferences, including the desired flavor profile, brewing style, and the aesthetic appeal of the brewing device. Both devices are favored by coffee enthusiasts for their ability to produce high-quality pour-over coffee.