The Cercert producer group, led by Yaqueline Hernandez-Alban, was founded in 2017 by smallholders in La Plata and La Argentina seeing better prices than those offered through the FNC and local associations. Several members of the Crecert producer group banded together around advanced farm management (including an interest in new varietals), processing (such as precisely monitored extended fermentation and 2-phase drying) and the environment (blending subsistence crops with sustainable agroforestry). The combination of these practices, with a pinch of pride, brings a crystal clear complexity to their coffees
Processing : Extended Fermentation
Varietals: Bourbon, Caturra
Smooth bodied coffee with flavor notes of:
Caramel , Maple Syrup, Black Tea, Grapefruit
Comes in 12oz Bags