Ethiopia Tero Farm
Ethiopia Tero Farm

Ethiopia Tero Farm

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Getachew Zeleke, the founder of Tero Farm, has set an ambitious goal for himself. He wants to become the leader in quality, traceability, and sustainability in the Guji zone. Tero Farm is stretched over 151Ha land in the Odo Shakiso district, where the natural environment is favorable to produce some of the best coffees of Ethiopia.  Coffee production and processing are done in an organic, socially responsible and environmentally friendly manner. This practice has been verified by BCS OKO as well as NOP, EU and JAS Organic.

Processing: Fully washed
Varietals: Heirloom
Medium bodied coffee with flavor notes of:
 Bergamot, elderflower, earl grey, pink starburst, powdered sugar