We made a batch of espresso roasted beans out of the Pinot Noir Barrel Aged Ethiopia Yirg and a little Sulawesi . You will find a creamy, SMOOTH bodied espresso with flavor notes of Peaches, buttery toast, white tea followed by a sweet liquor aftertaste. The Pinot Noir Barrel Aged coffee brings some sweetness and complexity without overwhelming you to the blend.
Adding steam milk really makes this espresso POP. It makes the perfect morning latte.