We made a batch of espresso roasted beans out of the Girma Eshetu Micro Lot, little Sulawesi and added a shot of the Peach Brandy Barrel Aged Coffee - It lives up to the name Peaches 'n' Cream. You will find a creamy, SMOOTH bodied espresso with flavor notes of Peaches, buttery toast, white tea followed by a sweet liquor aftertaste. We only added a splash of the Peach Brandy Barrel Aged to bring some sweetness and complexity without overwhelming you to the blend.
Adding steam milk really makes this espresso POP. It makes the perfect morning latte.