This natural processed lot comes to us from just over 200 farmers located 1300 – 1600 meters above sea level in Sumatra Gayo Lues, Indonesia. These small holder specialty coffee farmers pick only 100% ripe cherry from their farms averaging 1 – 4 hectares in size. Once delivered, the cherry is dried for 30-40 days before processing continues.
Processing : Natural
Smooth Full bodied coffee with flavor notes of:
Dark Chocolate, Jam ,Raspberry,Strawberry