Finca Araya Acuña is owned and managed by Juan Jose Araya Acuña. In 2009, around the time that the micro mill trend began to take hold in the area, Juan Jose started to make changes to the farm. He began planting different varietals in search of a distinctive and higher quality cup profile, and adjusting to the farm management system. These changes afforded him the opportunity to work with Coopronaranjo’s micro lot program. This program captures specialty quality lots and aims to work with farms and growers who are consistently producing high- quality coffee. Juan Jose is working to one day win the Cup of Excellence.
Processing : Red Honey
Varietals: Geisha
Smooth bodied coffee with flavor notes of:
Floral , Kiwi, Raspberry, Watermelon
Comes in 8oz Bags