El Salvador - Pacamara Honey

El Salvador - Pacamara Honey

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We are excited to bring you another Pacamara varietal but from a different region. The El Salvador Pacamara Honey 

Originated from a cross between Pacas and Maragogipe. Incomplete pedigree selection conducted by the Salvadoran Institute of Coffee Research (ISIC). Grown primarily in El Salvador, where it is frequently dominates Cup of Excellence competitions for high cup quality.

A similar variety, Maracaturra, likely originated from a natural cross between Caturra x Maragogipe in Nicaragua. Initial selections were made by the Nicaraguan Institute of Agricultural Technology (INTA) in 1976, which were never completed following the Sandinista revolution. Further selections were made by private producers in Central America, but the variety has never been stabilized.

(world coffee research)


This Pacamara is a HONEY processed coffee. The Nicaragua Pacamara we had last year which was a natural processed. You will find a rich cup with caramel and milk chocolate notes with hints of Peaches, Baking spices, and finishes with hints of flaky pie crust notes. It makes for one of our more complex and interesting coffees of the year. 


Medium bodied coffee with flavor notes of:
Peach, milk chocolate, caramel, pie crust
Honey Processed