We took our Colombia coffee and aged it in a freshly dumped KOVAL Rye Barrel. As soon as you open the bag you will be hit with the strong smells of KOVAL Rye Whiskey. This is a full bodied coffee with strong notes of sweet pear, the distinctive punch of fine rye whiskey. This is a whiskey lovers coffee to enjoy during the holiday season.
Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s. Their signature style - using only the “heart” cut of the distillate - makes for a brighter, cleaner take on whiskey. Embracing the grain-to-bottle mentality, each step of the spirit-making process is thoughtfully monitored: beginning with contracting local farmers to grow the grain, to on-site milling and mashing, to finally distilling, bottling, and packaging. KOVAL has grown to be one of America’s leading small batch, independent spirit manufacturers.