Do you drink espresso like a shot?

Yes(ish), espresso is typically consumed in small, concentrated shots. A standard serving of espresso is about 1 ounce (30 mL), and it is traditionally served in a small cup known as a demitasse. The small serving size allows the drinker to experience the intense and concentrated flavors of the coffee in a quick and efficient manner.

When drinking espresso:

  1. Sip and Savor: Espresso is meant to be sipped slowly and savored. Despite its small size, it packs a powerful flavor profile with a balance of sweetness, bitterness, and acidity.

  2. Enjoy the Crema: A well-brewed espresso often features a layer of crema on top, which adds to the visual appeal and contributes to the overall taste experience. Some coffee enthusiasts appreciate the crema as an integral part of the espresso.

  3. Take It Quickly: While espresso is meant to be enjoyed slowly, the small serving size allows for a quick and efficient consumption. It is a popular choice for those who want a strong coffee experience without the volume of a larger cup.

It's important to note that while espresso is often consumed as a standalone shot, it also serves as the base for various coffee beverages, including lattes, cappuccinos, macchiatos, and Americanos. These drinks involve combining espresso with steamed milk, frothed milk, or water to create different flavor profiles and textures.