For Cafe Owners

When espresso tastes sour, it is often an indication of under-extraction. Under-extraction occurs when hot water has not been in contact with the ...

Handling a busy rush in a coffee shop requires efficient organization, preparation, and teamwork to ensure that customers receive prompt service a...

A successful cafe caters to a diverse range of customers, including those who may not be coffee enthusiasts. Here are some non-coffee drinks that ...

A lotus energy drink is a type of beverage that typically contains ingredients derived from lotus plants, such as lotus flower extract or lotus ro...

The popularity of boba flavors can vary depending on factors such as region, cultural preferences, and individual taste. Contact us for all of our...

The balls in bubble tea, commonly known as "boba" or tapioca pearls, are made primarily from tapioca starch, which is derived from the cassava roo...

Ensuring food safety with cold brew coffee in cafes involves several steps to minimize the risk of contamination and maintain the quality and fres...

The terms "boba" and "bubble tea" are often used interchangeably, but they refer to slightly different components of the popular Taiwanese beverag...

Creating a unique cafe theme can set your establishment apart and attract a specific target audience. Do you need a theme? No... but having one do...

Bubble tea has experienced a surge in popularity in recent years due to several factors:  Variety of Flavors: Bubble tea comes in a wide variety...

Bubble tea, also known as boba tea or pearl milk tea, is a popular Taiwanese beverage that originated in the 1980s. It typically consists of a bas...

Trends in coffee shops can vary depending on factors such as location, customer demographics, and evolving consumer preferences. However, some ove...