Experience the vibrant, complex flavors of our Ethiopian coffee, carefully crafted with the Extended Fermentation method. This unique process brings out exquisite notes of grapefruit, tangerine, and juicy peach, layered with indulgent hints of chocolate ganache and fondant. Perfectly balanced and beautifully aromatic, this coffee offers a rich, unforgettable tasting experience for those who appreciate the art of exceptional flavor. Savor the bold taste of Ethiopia in every cup
Process: Extended Fermentation 
Flavor notes:
grapefruit, tangerine, peach, chocolate ganache
12oz Bags