Sweet, chocolaty, and tangy, this is a bright coffee with a medium/heavy body. Rich flavors of chocolate, green grapes, and cherries are followed by a floral aftertaste.
Tarrazu Region
Altitude Grown : 1200 - 1350 Meters
Varietals: Caturra, Catuai
Process: Fully Washed
Drying: Sun dried on patios