Experience the delicate elegance of our Brazilian coffee, where floral rose buds and zesty lemon verbena meet the sweetness of dried strawberry, raisin, and rich hazelnut. This beautifully layered cup offers a smooth, aromatic, and slightly nutty finish. A refined coffee crafted for those who appreciate complexity in every sip.
Anaerobic Natural processed
Red Catucai varietal coffee
Medium bodied coffee with flavor notes of:
Rose buds, lemon verbena, dried strawberry, hazelnut, raisin
Eduardo and Roberta Soares Periera own one of the biggest coffee nurseries in Brazil and is locally famous for developing cutting edge cultivars. They do quality mapping across processing styles, and win regional awards for their success in the cup. For the 2023 harvest, Eduardo and Roberta built a shade-covered patio to slow down the coffee drying process aiming for a longer shelf life as well as experimenting with using wild yeasts cultured from the farm, converting their production to equipment that uses less water in an effort to preserve wild microflora on the outside of coffee cherry.