Ethiopia - Kossa Geshe - Anaerobic Natural

Experience the vibrant, complex flavors of our Ethiopian coffee, carefully crafted with the Anaerobic Natural method. This unique process brings out exquisite notes of Blackberry, Cherry, and Merlot, layered with indulgent hints of chocolate fudge. Perfectly balanced and beautifully aromatic, this coffee offers a rich, unforgettable tasting experience for those who appreciate the art of exceptional flavor. Savor the bold taste of Ethiopia in every cup

The story of Kossa Geshe is one of meteoric rise. In 2016 he began running the farm and two years later his coffee won a Good Food Award – one of the first coffees out of the west to earn the distinction and to truly compete with the excellent naturals coming from Southern Ethiopias Sidamo and Yirgacheffe regions. Abdul continues to reinvest. From a new moisture meter, to a new 7500 m sq drying patio (to go with raised beds) completed in 2018. It goes without saying that quality is continually on his mind.

Process: Anaerobic Natural

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