This full-bodied blend is emphasizes body over sharpness. It is comprised mostly of Indonesian coffees. The manner in which these coffees are processed creates the blend's discriminating flavor profile. Some are the coffees are processed through dry natural unwashed manner creating tastes which are earthy and full-bodied. Others use a washed process creating more acidity and clarity in the cup. The roast profile creates caramelized and chocolate undertones to the blend. The name of the blend identifies the street corner of where the Herriott family started in business in 1951, as well as, incorporates the names of our first two roasters, Bradley and Mark.